For those of you who cannot tolerate gluten, this recipe is loaded with flavor but is gluten-free, soy-free and cow-dairy free so it’s better also for those of you who are lactose intolerant.

Much like cream cheese or buttermilk, goat cheese brings a subtle acidity and tang to the cookies that wouldn’t be there otherwise, giving them an extra, richer taste. Yield: 36 cookies | Total Time: 1 hour | Recipe Adapted from Cooks Illustrated.