GREELEY, CO
Homestead Ranch
Our Mission
This is where you can tell people the mission of your farm. Mission statements are important because they identify the purpose of your work and lay out the goals your farm is committed to accomplishing.
About Us
Our Products
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Who We Are
My family has been in the ag and farming business for 50+ years. As I got older I branched off and focused more on the livestock industry. We have been in the goat business for 13+ years and we have been raising pigs and cattle for 9+ years. We strive to give the best food to our community which we work so hard to raise all naturally. We raise all our livestock on grass and alfalfa hay. We do rotational grazing in the summertime and supplement our feed of grass/alfalfa in the wintertime.
What We Do
Homestead Ranch, LLC is focused on providing high-quality service and customer satisfaction. With all of our farm-fresh goat milk soaps, lotions, cheese, milk, and more – we will do everything we can to exceed your expectations. With a variety of offerings to choose from, we’re sure you’ll be happy working with us.
Recent Recipes & Educational Posts
How Does Goat Milk Taste?
There have been many rumors that goat milk does not taste good, but the taste of goat milk has a great deal to do with what they are fed and how they and the milk are cared for. Within minutes of being freshly milked, most goat’s milk is inherently sweet and clean tasting, with no strong aftertaste. The tendency for it to taste strong or goaty is a result of how it is handled.
About Raw Goat Milk
The enzymes in raw goat milk help in the digestion of the sugars, fats and minerals in the milk, according to a research report published in the July 2008 edition of the journal “Appetite.” Pasteurization destroys these enzymes and makes it difficult to digest milk, thereby leading to lactose intolerance which can lead to abdominal bloating, diarrhea and cramps.
About Goat Cheese
Goat cheese has been made for thousands of years, and was probably one of the earliest made dairy products. Goat’s milk is often consumed by young children, the elderly, those who are ill, and many people who have a low tolerance to cow’s milk.