IngredientsCrust:2 cups gingersnap crumbs6 tablespoons melted butter, plus extra butter for pan1/4 cup sugar or honeyPinch salt Filling:2 (8-ounce) packages cream cheese, at room temperature1 (12-ounce) log goat cheese12 ounces sour cream4 eggs1 cup sugar2 teaspoons vanilla extract Topping: Melted caramels and chopped pecans. Special equipment: 9-inch springform pan Preheat the oven to 350 degrees […]

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