-
Bacon Wrapped Chevre Stuffed Figs
Ingredients: 1 lb. Dried White Turkish Figs 1 lb Thick Cut Hickory Smoked Bacon 8 oz. Sheppard’s Chevre (Goat Cheese) Honey (to drizzle) To start, slice each fig in half. This can be tricky being dried fruits. To make it simple, flatten our as many wrinkle as possible before cutting. I would also not […]
-
Goat Cheese Sugar Cookies
Much like cream cheese or buttermilk, goat cheese brings a subtle acidity and tang to the cookies that wouldn’t be there otherwise, giving them an extra, richer taste. Yield: 36 cookies Total Time: 1 hour Ingredients: 2 1/2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups […]
-
How Does Goat Milk Taste?
There have been many rumors that goat milk does not taste good, but the taste of goat milk has a great deal to do with what they are fed and how they and the milk are cared for. Within minutes of being freshly milked, most goat’s milk is inherently sweet and clean tasting, with no […]
-
About Raw Goat Milk
The enzymes in raw goat milk help in the digestion of the sugars, fats and minerals in the milk, according to a research report published in the July 2008 edition of the journal “Appetite.” Pasteurization destroys these enzymes and makes it difficult to digest milk, thereby leading to lactose intolerance which can lead to abdominal […]
-
About Goat Cheese
Goat cheese has been made for thousands of years, and was probably one of the earliest made dairy products. Goat’s milk is often consumed by young children, the elderly, those who are ill, and many people who have a low tolerance to cow’s milk. Goat’s milk is more similar to human milk than that of […]
About
Homestead Ranch LLC in Fort Collins, Colorado practices sustainable and ethical farm and livestock practices.
