Category : Informative Articles
Below is the recommended recipe for goats milk formula as published by the Weston A. Price Foundation.
2 cups raw goat milk (do not substitute pasteurized or powdered goat milk as these are heavily processed, denatured and allergenic foods)
1 7/8 cups filtered water
1/4 cup liquid whey
4 Tbl Lactose
1/4 tsp Bifidobacterium Infantis Powder
2 Tbl good quality raw or pasteurized cream. Do NOT use ultrapasteurized cream!
1/2 tsp unflavored, fermented cod liver oil
1/4 tsp high vitamin butter oil (optional, but highly recommended)
1 tsp expeller pressed, organic sunflower oil
1 tsp organic, extra virgin olive oil (in a dark bottle)
2 tsp virgin coconut oil
2 tsp nutritional yeast flakes
2 tsp finely grated, organic raw chicken liver (frozen for 14 days as recommended by the USDA for safe consumption) or 1/2 tsp of raw, desiccated liver powder (find it here).
2 tsp gelatin
1/4 tsp acerola powder
Fill a 2 cup Pyrex measuring cup with filtered water and remove 2 tablespoons (this will give you 1 7/8 cup water).
Pour about half the water into a pan and turn burner on medium.
Add the gelatin and lactose and let dissolve, stirring occasionally.
When gelatin and lactose are dissolved, remove pan from heat and add the rest of the water to cool.
Stir in the coconut oil and butter oil until melted.
Put remaining ingredients in a glass blender. Be sure to use only liquid whey and never powdered whey whey from making cheese as it will curdle the goats milk formula.
Add the water mixture and blend for about 3 seconds.
Pour goats milk formula into glass baby bottles or a large glass jar and refrigerate.
Before giving to baby, warm glass bottle in a pan of hot water or a bottle warmer (I like these).
Never microwave baby bottles!