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Moroccan Goat Cheese Chicken Wings
homesteadheather
Awesome appetizer for 4th of July! These Moroccan Chicken Winds and Goat Cheese Dip Go well with beer and fun. Ingredients: Goat Cheese Dip: Directions Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated. Add paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the […]
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Bacon Wrapped Chevre Stuffed Figs
Ingredients: 1 lb. Dried White Turkish Figs 1 lb Thick Cut Hickory Smoked Bacon 8 oz. Sheppard’s Chevre (Goat Cheese) Honey (to drizzle) To start, slice each fig in half. This can be tricky being dried fruits. To make it simple, flatten our as many wrinkle as possible before cutting. I would also not […]
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Baked Goat Cheese Dip
Makes 6 servings: Ingredients:1 10 -ounce log goat cheese, at room temperature4 ounces cream cheese, at room temperature1/4 cup grated parmesan cheese1/4 cup extra-virgin olive oil, plus more for brushing
Freshly ground pepper
8 small cocktail tomatoes (about 10 ounces), quartered
2 tablespoons chopped fresh chives
2 teaspoons balsamic vinegar
1 clove garlic, finely choppedKosher saltToasted baguette slices, for serving […]
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Goat Cheese Sugar Cookies
Much like cream cheese or buttermilk, goat cheese brings a subtle acidity and tang to the cookies that wouldn’t be there otherwise, giving them an extra, richer taste. Yield: 36 cookies Total Time: 1 hour Ingredients: 2 1/2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 cups […]
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Goat Cheese and Sun Dried Tomato Crostini
Ingredients Goat cheese Sun dried tomatoes, chopped Balsamic glaze (store-bought or you can make it) Fresh basil, chopped Thin Italian bread Garlic powder Olive oil Instructions Preheat oven to 400 degrees. Place a cooling rack on top of a cookie sheet; set aside. Drizzle olive on bread and dust with garlic powder. Bake […]
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Homestead Ranch LLC in Fort Collins, Colorado practices sustainable and ethical farm and livestock practices.