Goat Cheese and Sun Dried Tomato Crostini

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Goat Cheese and Sun Dried Tomato Crostini

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Ingredients
  • Goat cheese
  • Sun dried tomatoes, chopped
  • Balsamic glaze (store-bought or you can make it)
  • Fresh basil, chopped
  • Thin Italian bread
  • Garlic powder
  • Olive oil
Instructions
  1. Preheat oven to 400 degrees. Place a cooling rack on top of a cookie sheet; set aside.
  2. Drizzle olive on bread and dust with garlic powder. Bake in oven for about 7 minutes or until toasted and crispy. Let cool slightly before adding goat cheese.
  3. Spread goat cheese on each piece of bread, top with sun dried tomatoes, drizzle of balsamic glaze, and fresh basil.

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